We are seeking talented Externs with a true passion and respect for food. We are seeking individuals who have great communication skills, strong work ethic, passion for hospitality, commitment to excellence and who understand the importance of team work.
Ability to multi-task is a must.
Use good communication and listening skills to build relationships by setting a professional tone.
Communicate any major facility or operational emergencies to Chef and owner immediately. Problem solve to find a resolution.
Be receptive to new ideas and feedback from team.
Readily adjusts to circumstances and manages change effectively by finding ways to accommodate guests by always ‘making it happen.’
Maintain professionalism in difficult situations at all times, keeping in mind that you always represent MI Concepts.
Follow up and follow through on tasks delegated to you. Lead by example and inspire trust by keeping commitments.
Live, communicate and practice the Standards of Professionalism.
Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.
Create professional relationships with guests, vendors and community.
Download a PDF application below. Email your completed application to firstname.lastname@example.org.