Mike Isabella Concepts is seeking a talented and entrepreneurial Sous Chefs, hungry for growth, and looking for long term career opportunities. This candidate will have the opportunity to learn and lead through all culinary aspects including best practices, leadership development, conceptualization, and menu design.
-Establish and execute clear profitability and performance goals
-Cultivate a fruitful and beneficial relationship with strategic business partners based on mutual care and respect
-Ensure rigorous knowledge of and adherence to all applicable rules, policies and procedures.
-Continuously build a high performance team across all brands to deliver uncommon hospitality and excellence to their guests
-Communication skills (verbal/oral/listening)
-Leadership & organizations management skills
-Proficient in restaurant financial knowledge (P&L /Budget/Food & Labor Costs)
-Excellent culinary and facilities operations knowledge
-Strong understanding of diverse cuisine and beverage trends
-Strong understanding of Service and Operations as it pertains to banquet and a la carte services
-Understanding of HR Practices/Policies/Procedures
-3+ Years Restaurant Management experience
-Additional Catering/Banquets experience preferred as well.
-Proven ability in teaching and mentoring kitchen employees
-BOH Purchasing, Inventory, and Scheduling experience
Use good communication and listening skills to build relationships by setting a professional tone.
Communicate any major facility or operational emergencies to Chef and owner immediately. Problem solve to find a resolution.
Be receptive to new ideas and feedback from team.
Readily adjusts to circumstances and manages change effectively by finding ways to overcome obstacles and make it happen, without sacrificing standards.
Maintain professionalism in difficult situations at all times, keeping in mind that you always represent MI Concepts.
Follow up and follow through on tasks delegated to you. Lead by example and inspire trust by keeping commitments.
Live, communicate and practice the Standards of Professionalism.
Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.
Create professional relationships with guests, vendors and community.
Apply here: MIC sous chef opportunities